Cooky's Home-made Baked Beans
1 lb. |
Dry Beans |
1-1/2 Tblsp. |
Vinegar |
|
1 Tblsp. |
Chopped Onions |
2 Tblsp. |
Catsup |
|
1/2 tsp. |
Dry Mustard |
2-3 lbs. |
Bacon Ends - cubed |
|
1/4 tsp. |
Pepper |
1 Tblsp. |
Molasses |
|
3/4 Tblsp. |
Salt |
1 Tblsp. |
Butter |
|
2 Tblsp. |
Brown Sugar |
1 Cup |
Ham Juice (if available) |
Soak beans overnight, drain and place in slow cooker, roaster or crock.
Sprinkle the remaining ingredience over beans.
Cover with water and bake or cook for 6-8 hours, until darkened and tender.
Add additional water as needed.
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