Cooky's Venison Jerky
1 1/2 lbs. |
Venison |
1/2 tsp. |
Season Salt |
|
1/2 tsp. |
Garlic Powder |
1 tsp. |
Onion Powder |
|
1/4 Cup |
Worcestershire Sauce |
1/2 Cup |
Soy Sauce |
|
1/2 tsp. |
Black Pepper |
1 tsp. |
Liquid Smoke (if desired) |
|
1 tsp. |
Ac'cent |
Cut venison with the grain about 1/8 inch thick.
Mix all other ingredients, and blend thoroughly.
Marinade venison in mixture for 8 hrs.
cover oven rack with foil and layer strips side by side on foil.
Leave oven door ajar. Cook on lowest setting for 8 hrs.
Turn oven off, leaving door ajar dry for an additional 8 hrs.
Enjoy.
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